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NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 4833-1 [CURRENT] references following documents:

Document number Edition Title
DIN EN ISO 6887-3 2020-12 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020 More 
DIN EN ISO 6887-4 2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More 
DIN EN ISO 6887-5 2020-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More 
DIN EN ISO 6887-6 2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More 
DIN EN ISO 835 2007-07 Laboratory glassware - Graduated pipettes (ISO 835:2007); German version EN ISO 835:2007 More 
ISO 835 2007-04 Laboratory glassware - Graduated pipettes More