NA 057
DIN Standards Committee Food and Agricultural Products
DIN CEN ISO/TS 23758 references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 13969 | 2004-11 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004 More |
| DIN EN ISO 18330 | 2003-12 | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003 More |
| DIN EN ISO/IEC 17025 | 2018-03 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More |
| EGV 1831/2003 | 2003-09-22 | Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition More |
| EGV 470/2009 | 2009-05-06 | Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council More |
| EGV 853/2004 | 2004-04-29 | Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs More |
| EUV 2018/470 | 2018-03-21 | Commission Implementing Regulation (EU) 2018/470 of 21 March 2018 on detailed rules on the maximum residue limit to be considered for control purposes for foodstuffs derived from animals which have been treated in the EU under Article 11 of Directive 2001/82/EC More |
| EUV 2019/1871 | 2019-11-07 | Commission Regulation (EU) 2019/1871 of 7 November 2019 on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC More |
| EUV 37/2010 | 2009-12-22 | Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin More |
| ISO 13969 ; IDF 183:2003-10 | 2003-10 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests More |
