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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 1666
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

Title (German)

Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren (ISO 1666:1996); Deutsche Fassung EN ISO 1666:1997

Document: referenced in other documents

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 1998-01
Original language German
Price from 49.20 €
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Table of contents

Contact

Konstantina Döhring

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