NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16140-3 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6887-4 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More |
| DIN EN ISO 6887-5 | 2020-08 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020 More |
| DIN EN ISO 6887-6 | 2013-06 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EGV 853/2004 | 2004-04-29 | Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs More |
| ISO Guide 30 | 2015-02 | Reference materials - Selected terms and definitions More |
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 11290-1 | 2017-05 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method More |
| ISO 11290-2 | 2017-05 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method More |
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
