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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical Specification

DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments

Title (German)

Leitfaden für empfohlene mikrobiologische Prüfverfahren für Gewürze und würzende Zutaten

Procedure

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Edition 2020-12

Original language German

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Table of contents

PDF (DE)

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN/TS 10224 Guidance for recommended microbiological test methods for spices and condiments

Procedure

Responsible national committee

Fanni Florian

DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments