NA 057
DIN Standards Committee Food and Agricultural Products
DIN ISO 8851-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 3727-1 ; IDF 80-1:2001-12 | 2001-12 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) More |
| ISO 8851-2 ; IDF 191-2:2004-05 | 2004-05 | Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content More |
| DIN EN ISO 3727-1 | 2002-04 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001 More |
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| ISO 707 ; IDF 50:2008-08 | 2008-08 | Milk and milk products - Guidance on sampling More |