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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10464
Determination of casein content, casein and whey protein content in total protein of milk and milk products; casein-phosphorus method

Title (German)

Bestimmung des Caseingehaltes sowie des Casein- und Molkenproteinanteils am Gesamtprotein von Milch und Milchprodukten; Casein-Phosphor-Verfahren

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products  

Edition 1992-09
Original language German
Price from 52.20 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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