2. Getting involved
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  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 16140-5 [CURRENT] references following documents:

Document number Edition Title
ISO 22117 2019-02 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison More 
ISO 3534-3 2013-04 Statistics - Vocabulary and symbols - Part 3: Design of experiments More 
ISO 6579-1 2017-02 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More