NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 16140-4 [CURRENT] referenced in following documents:

Document number Edition Title
DIN EN ISO 16140-5 2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020 More