NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 22117 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
| ISO 17034 | 2016-11 | General requirements for the competence of reference material producers More |
| ISO/IEC Guide 99 | 2007-12 | International vocabulary of metrology - Basic and general concepts and associated terms (VIM) More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |