NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10500 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 23953-2 | 2016-03 | Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2015); German version EN ISO 23953-2:2015 More |
| DIN EN 60529 ; VDE 0470-1:2014-09 | 2014-09 | Degrees of protection provided by enclosures (IP Code) (IEC 60529:1989 + A1:1999 + A2:2013); German version EN 60529:1991 + A1:2000 + A2:2013 More |
| DIN 10501-2 | 2011-12 | Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing More |
| DIN 10501-4 | 2011-12 | Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing More |
| DIN 8959 | 2000-09 | Insulated food carriers - Requirements and testing More |
| BetrSichV | 2015-02-03 | Verordnung zur Neuregelung der Anforderungen an den Arbeitsschutz bei der Verwendung von Arbeitsmitteln und Gefahrstoffen (Artikel 1 Verordnung über Sicherheit und Gesundheitsschutz bei der Verwendung von Arbeitsmitteln (Betriebssicherheitsverordnung - BetrSichV)) More |
| DGUV Vorschrift 1 ; BGV A 1:2013-11 ; GUV-V A 1:2013-11 | 2013-11 | Accident prevention regulation - Principles of prevention More |
| DIN EN 203-2-10 | 2007-07 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 More |
| DIN EN 203-2-11 | 2006-09 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 More |
| DIN EN 203-2-6 | 2006-02 | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More |
