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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical rule [CURRENT]

DIN ISO 3972 Beiblatt 1
Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use

Title (German)

Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit; Beiblatt 1: Praxisanleitung

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Edition 2018-11
Original language German
Translation English
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Table of contents

Contact

Dipl.-Ing.

Anja Schönenborn-Meinhardt

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

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Fax: +49 30 2601-42197

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