NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN 12147
DIN EN 12147
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Title (German)
Frucht- und Gemüsesäfte - Bestimmung der titrierbaren Säure; Deutsche Fassung EN 12147:1996
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products