2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Overview

This International Standard provides a standard assessment of the capability of a cigarette, positioned on one of three standard substrates, to extinguish or to generate sufficient heat to continue burning, and thus potentially cause ignition of bedding or upholstered furniture. This International Standard is applicable to factory-made cigarettes that burn along the length of a tobacco column. This is a performance-based standard; it does not prescribe any design features of the cigarette that might lead to improved or degraded performance in the test method. The output of this method has been correlated with the potential for cigarettes to ignite upholstered furniture. Amendment 1 adds an informative Annex F "Use of semi-automated / fully automated systems to perform the test" to the standard. The responsible national standardization committee is Working Committee NA 057-04-01 AA "Tabak und Tabakerzeugnisse" ("Tobacco and tobacco products") at the Standards Committee Food and Agricultural Products (NAL) at DIN.

Document: references other documents

Responsible national committee

NA 057-04-01 AA - Tobacco and tobacco products  

Responsible european committee

CEN/TC 401 - Reduced Ignition Propensity Cigarettes