NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN 10765
DIN 10765
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
Title (German)
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung der Korngröße von gemahlenem Röstkaffee - Luftstrahlsieb-Verfahren
Overview
This standard specifies a reference method for determining the particle size of ground roasted coffee. The method is applicable to all types of roasted coffee and is particularly suitable for finely ground products. This standard has been prepared by Working Committee NA 057-05-09 AA "Kaffee" ("Coffee") at DIN Standards Committee Food and Agricultural Products (NAL).
