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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

Title (German)

Hartweizengrieß und Pasta - Beurteilung der Kochqualität von Pasta durch sensorische Analyse - Teil 1: Referenzverfahren

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4 - Cereals and pulses  

Edition 2016-03
Original language English
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