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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015)

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible european committee

CEN/TC 338 - Cereal and cereal products  

Edition 2015-10
Original language English
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Contact

Konstantina Döhring

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