DIN Standards Committee Food and Agricultural Products
ISO 13730
Meat and meat products - Determination of total phosphorus content - Spectrometric method
Fleisch und Fleischerzeugnisse - Bestimmung des Gesamtphosphorgehalts - Spektralphotometrisches Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products