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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 6669
Green and roasted coffee - Determination of free-flow bulk density of whole beans (Routine method)

Title (German)

Roh- und Röstkaffee - Bestimmung der Schüttdichte (freie Strömung) ganzer Bohnen (Routineverfahren)

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 1995-09
Original language English
Price from 46.00 €
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Contact

Sylvio Fischbach

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10787 Berlin

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Fax: +49 30 2601-42371

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