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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10322
Determination of water, solids-not-fat and fat contents of butter on the same test portion; reference method

Title (German)

Bestimmung des Wassergehalts, der fettfreien Trockenmasse und des Fettgehalts von Butter in derselben Untersuchungsprobe; Referenzverfahren

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products  

Edition 1978-07
Original language German
Price from 26.10 €
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Contact

Dipl. -Ing.

Matthias Kritzler-Picht

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10787 Berlin

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