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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10959
Sensory analysis; determination of sensitivity of taste

Title (German)

Sensorische Prüfverfahren; Bestimmung der Geschmacksempfindlichkeit

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Edition 1989-04
Original language German
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