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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN ISO 6673
Green coffee; determination of loss in mass at 105 °C; identical with ISO 6673, edition 1983

Title (German)

Rohkaffee; Bestimmung des Massenverlustes bei 105 °C; Identisch mit ISO 6673, Ausgabe 1983

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-09 AA - Coffee  

Edition 1986-02
Original language German
Price from 43.40 €
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Contact

Sylvio Fischbach

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10787 Berlin

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