NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 712 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 27971 | 2023-12 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023 More |
| DIN EN ISO 520 | 2011-03 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010 More |
| DIN EN ISO 6540 | 2021-06 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More |
| DIN EN ISO 6647-1 | 2020-11 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020 More |
| DIN EN ISO 6647-2 | 2020-11 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020 More |
| DIN EN ISO 7971-2 | 2019-06 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019); German version EN ISO 7971-2:2019 More |
| DIN EN ISO 7973 | 2016-03 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015 More |
