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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN 12742
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999

Title (German)

Frucht- und Gemüsesäfte - Bestimmung der Gehalte an freien Aminosäuren - Flüssigchromatographisches Verfahren; Deutsche Fassung EN 12742:1999

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1999-04
Original language German
Price from 63.80 €
Order from DIN Media
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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