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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999

Title (German)

Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Essigsäure (Acetat) - Spektralphotometrische Bestimmung von NAD; Deutsche Fassung EN 12632:1999

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1999-04
Original language German
Price from 56.60 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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