NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN 12631
DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Title (German)
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an D- und L-Milchsäure (Lactat) - Spektralphotometrische Bestimmung von NAD; Deutsche Fassung EN 12631:1999
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products