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NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 676 [CURRENT] references following documents:

Document number Edition Title
ISO 6577 2002-11 Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification More 
ISO 7377 1984-06 Juniper berries (Juniperus communis Linnaeus); Specification More 
ISO 7925 1999-10 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification More 
ISO 7926 1991-12 Dehydrated tarragon (Artemisia dracunculus Linnaeus); specification More 
ISO 882-1 1993-04 Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 1: whole capsules More 
ISO 882-2 1993-04 Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]; specification; part 2: seeds More 
ISO 972 1997-04 Chillies and capsicums, whole or ground (powdered) - Specification More