NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 676 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 5559 | 1995-09 | Dehydrated onion (Allium cepa Linnaeus) - Specification More |
| ISO 5560 | 1997-08 | Dehydrated garlic (Allium sativum L.) - Specification More |
| ISO 5561 | 1990-08 | Black caraway and blond caraway (Carum carvi Linnaeus), whole; specification More |
| ISO 5562 | 1983-05 | Turmeric, whole or ground (powdered); Specification More |
| ISO 5563 | 1984-10 | Dried peppermint (Mentha piperita Linnaeus); Specification More |
| ISO 6465 | 2009-07 | Spices - Cumin (Cuminum cyminum L.) - Specification More |
| ISO 6538 | 1997-11 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More |
| ISO 6574 | 1986-03 | Celery seed (Apium graveolens Linnaeus); Specification More |
| ISO 6575 | 1982-12 | Fenugreek, whole or ground (powdered); Specification More |
| ISO 6576 | 2004-07 | Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification More |
