NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 14159 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 80601-2-80 | 2025-02 | Medical electrical equipment - Part 2-80: Particular requirements for basic safety and essential performance of ventilatory support equipment for ventilatory insufficiency (ISO 80601-2-80:2024); German version EN ISO 80601-2-80:2024 More |
| DIN EN ISO 80601-2-84 | 2024-04 | Medical electrical equipment - Part 2-84: Particular requirements for the basic safety and essential performance of ventilators for the emergency medical services environment (ISO 80601-2-84:2023); German version EN ISO 80601-2-84:2023 More |
| DIN EN ISO 80601-2-87 | 2021-10 | Medical electrical equipment - Part 2-87: Particular requirements for basic safety and essential performance of high-frequency ventilators (ISO 80601-2-87:2021); German version EN ISO 80601-2-87:2021 More |
| DIN EN ISO 80601-2-90 | 2022-03 | Medical electrical equipment - Part 2-90: Particular requirements for basic safety and essential performance of respiratory high-flow therapy equipment (ISO 80601-2-90:2021); German version EN ISO 80601-2-90:2021 More |
| DIN EN 16602-70-54 | 2019-07 | Space product assurance - Ultracleaning of flight hardware; English version EN 16602-70-54:2019 More |
| DIN EN 415-8 | 2025-08 | Safety of packaging machines - Part 8: Strapping machines; German version EN 415-8:2025 More |
| DIN EN 60335-2-48 ; VDE 0700-48:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 60335-2-48:2002 + A1:2008 + A2:2017); German version EN 60335-2-48:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN 60335-2-49 ; VDE 0700-49:2020-12 | 2020-12 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN ISO/TS 22002-1 ; DIN SPEC 10540-1:2017-09 | 2017-09 | Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009) More |
| DIN 10506 | 2023-03 | Food hygiene - Mass catering More |
