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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 7928-2
Savory; specification; part 2: summer savory (Satureja hortensis Linnaeus)

Title (German)

Bohnenkraut; Technische Lieferbedingungen; Teil 2: Sommerbohnenkraut (Satureja hortensis Linnaeus)

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1991-12
Original language English
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