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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 20978 2020-05 Standard Liming material - Determination of neutralizing value - Titrimetric methods More  Order from DIN Media
DIN EN ISO 19036 2020-05 Standard Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019 More  Order from DIN Media
DIN EN ISO 16297 2020-05 Standard Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020 More  Order from DIN Media
DIN EN 16215 2020-05 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of dioxins and dioxin-like PCBs by GC/HRMS and of indicator PCBs by GC/HRMS; German version EN 16215:2020 More  Order from DIN Media
DIN EN 15741 2020-05 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020 More  Order from DIN Media
ISO 11036 2020-05 Standard Sensory analysis - Methodology - Texture profile More  Order from DIN Media
ISO 6887-5 2020-04 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products More  Order from DIN Media
ISO 11050 2020-04 Standard Wheat flour and durum wheat semolina - Determination of impurities of animal origin More  Order from DIN Media
ISO 23919 2020-04 Standard Cigarettes - Determination of ammonia in cigarette mainstream smoke using ion chromatography More  Order from DIN Media
DIN EN ISO 16140-6 2020-04 Standard Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More  Order from DIN Media

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