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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

DIN EN 13971 2020-11 Standard Carbonate and silicate liming materials - Determination of reactivity - Potentiometric titration method with hydrochloric acid; German version EN 13971:2020 More  Order from DIN Media
DIN EN ISO 7932 2020-11 Standard Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020 More  Order from DIN Media
DIN EN ISO 11136 2020-11 Standard Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020 More  Order from DIN Media
ISO 22887 2020-11 Standard Determination of total sulfur in fertilizers by high temperature combustion More  Order from DIN Media
DIN EN ISO 6647-1 2020-11 Standard Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020 More  Order from DIN Media
DIN EN ISO 6647-2 2020-11 Standard Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020 More  Order from DIN Media
ISO 19942 AMD 1 2020-11 Standard Maize (Zea mays L.) - Specification - Amendment 1: Feed maize More  Order from DIN Media
ISO 21470 2020-11 Standard Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS More  Order from DIN Media
ISO 14820-3 2020-11 Standard Fertilizers and liming materials - Sampling and sample preparation - Part 3: Sampling of static heaps More  Order from DIN Media
DIN EN ISO 7540 2020-11 Standard Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020 More  Order from DIN Media

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