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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 16140-3 2021-01 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More  Order from DIN Media
DIN ISO 16820 2021-01 Standard Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019) More  Order from DIN Media
DIN ISO 2965 2021-01 Standard Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability - Determination of air permeability (ISO 2965:2019) More  Order from DIN Media
DIN ISO 13276 2021-01 Standard Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020) More  Order from DIN Media
DIN ISO 20193 2021-01 Standard Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2019) More  Order from DIN Media
DIN EN 15948 2020-12 Standard Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020 More  Order from DIN Media
DIN ISO 5550 2020-12 Standard Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006) More  Order from DIN Media
DIN ISO 5544 2020-12 Standard Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008) More  Order from DIN Media
DIN 10115 2020-12 Standard Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method More  Order from DIN Media
DIN ISO 5545 2020-12 Standard Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008) More  Order from DIN Media

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