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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 19290 2021-02 Standard Cigarettes - Determination of tobacco specific nitrosamines in mainstream cigarette smoke - Method using LC-MS/MS More  Order from DIN Media
ISO 6540 2021-02 Standard Maize - Determination of moisture content (on milled grains and on whole grains) More  Order from DIN Media
ISO 24090 2021-02 Standard Dried barberry - Specification and test methods More  Order from DIN Media
DIN ISO 10362-1 2021-02 Standard Cigarettes - Determination of water in total particular matter from the mainstream smoke - Part 1: Gas-chromatographic method (ISO 10362-1:2019) More  Order from DIN Media
DIN ISO 22634-2 2021-02 Standard Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke using GC/MS - Part 2: Method using cyclohexane as extraction solvent (ISO 22634-2:2019) More  Order from DIN Media
DIN ISO/TS 22002-5 2021-02 VN Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019) More  Order from DIN Media
ISO 7970 2021-01 Standard Wheat (Triticum aestivum L.) - Specification More  Order from DIN Media
ISO 939 2021-01 Standard Spices and condiments - Determination of moisture content More  Order from DIN Media
DIN EN 17411 2021-01 Standard Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS); German version EN 17411:2020 More  Order from DIN Media
ISO 24081 2021-01 Standard Ground cassava leaves (Isombe) - Specification More  Order from DIN Media

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