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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN ISO 16958 2020-10 Standard Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020 More  Order from DIN Media
DIN EN ISO 21424 2020-10 Standard Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020 More  Order from DIN Media
DIN 10516 2020-10 Standard Food hygiene - Cleaning and disinfection More  Order from DIN Media
DIN EN ISO 34101-1 2020-10 Standard Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020 More  Order from DIN Media
DIN EN ISO 34101-2 2020-10 Standard Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020 More  Order from DIN Media
ISO 21468 2020-10 Standard Infant formula and adult nutritionals - Determination of free and total choline and free and total carnitine - Liquid chromatography tandem mass spectrometry (HPLC-MS/MS) More  Order from DIN Media
ISO 18861 2020-09 Standard Cosmetics - Sun protection test methods - Percentage of water resistance More  Order from DIN Media
ISO 23922 2020-09 Standard Cigarettes - Determination of selected carbonyls in the mainstream smoke of cigarettes with an intense smoking regime - Method using high performance liquid chromatography More  Order from DIN Media
ISO 23906-1 2020-09 Standard Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke with an intense smoking regime using GC/MS - Part 1: Method using methanol as extraction solvent More  Order from DIN Media
ISO 23923 2020-09 Standard Cigarettes - Determination of selected volatile organic compounds in the mainstream smoke of cigarettes with an intense smoking regime - Method using GC/MS More  Order from DIN Media

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