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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 6488 2021-06 Standard Tobacco and tobacco products - Determination of water content - Karl Fischer method More  Order from DIN Media
ISO 18447 2021-06 Standard Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography More  Order from DIN Media
ISO 6321 2021-06 Standard Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point More  Order from DIN Media
ISO 7301 2021-06 Standard Rice - Specification More  Order from DIN Media
DIN EN ISO 22184 2021-06 Standard Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021 More  Order from DIN Media
ISO 4727 2021-05 Standard Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia] More  Order from DIN Media
ISO 7358 2021-05 Standard Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC) More  Order from DIN Media
ISO 14501 ; IDF 171:2021-05 2021-05 Standard Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography More  Order from DIN Media
ISO 11056 2021-05 Standard Sensory analysis - Methodology - Magnitude estimation method More  Order from DIN Media
DIN EN 1672-2 2021-05 Standard Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More  Order from DIN Media

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