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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 22948 2020-12 Standard Carbon footprint for seafood - Product category rules (CFP-PCR) for finfish More  Order from DIN Media
ISO 24220 2020-12 Standard Pao cai (salted fermented vegetables) - Specification and test methods More  Order from DIN Media
DIN/TS 10224 2020-12 VN Guidance for recommended microbiological test methods for spices and condiments More  Order from DIN Media
DIN ISO 8851-1 2020-12 Standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) More  Order from DIN Media
DIN ISO 5546 2020-12 Standard Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) More  Order from DIN Media
DIN EN ISO 16140-5 2020-12 Standard Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020 More  Order from DIN Media
DIN EN 15948 2020-12 Standard Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020 More  Order from DIN Media
DIN EN ISO 6887-3 2020-12 Standard Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020 More  Order from DIN Media
DIN ISO 5544 2020-12 Standard Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008) More  Order from DIN Media
DIN ISO 5550 2020-12 Standard Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006) More  Order from DIN Media

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