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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN ISO 20193 2021-01 Standard Tobacco and tobacco products - Determination of the width of the strands of cut tobacco (ISO 20193:2019) More  Order from DIN Media
DIN ISO 2965 2021-01 Standard Materials used as cigarette papers, filter plug wrap and filter joining paper, including materials having a discrete or oriented permeable zone and materials with bands of differing permeability - Determination of air permeability (ISO 2965:2019) More  Order from DIN Media
DIN ISO 13276 2021-01 Standard Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020) More  Order from DIN Media
ISO 24081 2021-01 Standard Ground cassava leaves (Isombe) - Specification More  Order from DIN Media
DIN EN 17411 2021-01 Standard Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS); German version EN 17411:2020 More  Order from DIN Media
ISO 7970 2021-01 Standard Wheat (Triticum aestivum L.) - Specification More  Order from DIN Media
ISO 939 2021-01 Standard Spices and condiments - Determination of moisture content More  Order from DIN Media
DIN ISO 16820 2021-01 Standard Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019) More  Order from DIN Media
ISO 16140-3 2021-01 Standard Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory More  Order from DIN Media
DIN ISO 8851-1 2020-12 Standard Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) More  Order from DIN Media

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