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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 5093 2021-11 Standard Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type More  Order from DIN Media
ISO 6079 2021-11 Standard Instant tea in solid form - Specification More  Order from DIN Media
ISO 20836 2021-11 Standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers More  Order from DIN Media
ISO 22862 2021-11 Standard Fertilizers and soil conditioners - Compound fertilizer - General requirements More  Order from DIN Media
DIN EN 17521 2021-11 Standard Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021 More  Order from DIN Media
DIN EN 16274 2021-11 Standard Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021 More  Order from DIN Media
DIN 10342 2021-11 Standard Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method More  Order from DIN Media
ISO 24673 2021-10 Standard Concentrated date juice - Specifications and test methods More  Order from DIN Media
DIN EN ISO 9235 2021-10 Standard Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021 More  Order from DIN Media
ISO 22949-1 2021-10 Standard Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements More  Order from DIN Media

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