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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

ISO 4134 2021-07 Standard Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method More  Order from DIN Media
ISO 16055 2021-07 Standard Tobacco and tobacco products - Monitor test piece for smoking machine - Requirements and use More  Order from DIN Media
ISO 23776 2021-07 Standard Meat and meat products - Determination of total phosphorous content More  Order from DIN Media
DIN EN ISO 22184 2021-06 Standard Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021 More  Order from DIN Media
DIN EN ISO 21187 2021-06 Standard Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021); German version EN ISO 21187:2021 More  Order from DIN Media
ISO 3065 2021-06 Standard Essential oil of Eucalyptus, Australian type More  Order from DIN Media
ISO 10315 2021-06 Standard Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke - Gas-chromatographic method More  Order from DIN Media
ISO 6488 2021-06 Standard Tobacco and tobacco products - Determination of water content - Karl Fischer method More  Order from DIN Media
ISO 18447 2021-06 Standard Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography More  Order from DIN Media
ISO 7301 2021-06 Standard Rice - Specification More  Order from DIN Media

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