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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

ISO 4833-2 AMD 1 2022-01 Standard Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope More  Order from DIN Media
DIN EN 17547 2022-01 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021 More  Order from DIN Media
DIN CEN ISO/TS 22115 2021-12 VN Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021 More  Order from DIN Media
DIN EN ISO 11132 2021-12 Standard Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021); German version EN ISO 11132:2021 More  Order from DIN Media
ISO 23637 2021-12 Standard Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction More  Order from DIN Media
ISO 24443 2021-12 Standard Cosmetics - Determination of sunscreen UVA photoprotection in vitro More  Order from DIN Media
DIN EN 17517 2021-12 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 17517:2021 More  Order from DIN Media
DIN EN ISO 18363-4 2021-11 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021); German version EN ISO 18363-4:2021 More  Order from DIN Media
DIN ISO 17410 2021-11 Standard Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) More  Order from DIN Media
DIN 10342 2021-11 Standard Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method More  Order from DIN Media

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