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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN ISO 6321 2021-09 Standard Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021 More  Order from DIN Media
ISO 11132 2021-09 Standard Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel More  Order from DIN Media
ISO 13493 2021-08 Standard Meat and meat products - Determination of chloramphenicol content - Reference method More  Order from DIN Media
DIN EN ISO 23036-1 2021-08 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021 More  Order from DIN Media
DIN EN ISO 23036-2 2021-08 Standard Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021 More  Order from DIN Media
DIN EN ISO 14501 2021-08 Standard Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021 More  Order from DIN Media
DIN 6650-7 2021-08 Standard Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems More  Order from DIN Media
DIN EN ISO 22579 2021-08 Standard Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021 More  Order from DIN Media
ISO 6888-1 2021-08 Standard Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Order from DIN Media
ISO 21392 2021-08 Standard Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique More  Order from DIN Media

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