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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,384

DIN 10508 2022-03 Standard Food hygiene - Temperature requirements for foodstuffs More  Order from DIN Media
ISO 3520 2022-03 Standard Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type More  Order from DIN Media
ISO 23319 ; IDF 250:2022-03 2022-03 Standard Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method More  Order from DIN Media
ISO 24444 AMD 1 2022-03 Standard Cosmetics - Sun protection test methods - In vivo determination of the sun protection factor (SPF); Amendment 1 More  Order from DIN Media
ISO 22942-1 2022-03 Standard Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1: General requirements More  Order from DIN Media
DIN EN 17550 2022-02 Standard Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV); German version EN 17550:2021 More  Order from DIN Media
DIN 10479-1 2022-02 Standard Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol More  Order from DIN Media
DIN EN ISO 16217 2022-02 Standard Cosmetics - Sun protection test methods - Water immersion procedure for determining water resistance (ISO 16217:2020); German version EN ISO 16217:2021 More  Order from DIN Media
DIN EN ISO 18861 2022-02 Standard Cosmetics - Sun protection test methods - Percentage of water resistance (ISO 18861:2020); German version EN ISO 18861:2021 More  Order from DIN Media
DIN 10063 2022-02 Standard Fertilizers and liming materials - Determination of selected elements by inductively-coupled plasma mass spectrometry (ICP-MS) More  Order from DIN Media

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