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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,368

DIN EN ISO 15216-1 2021-10 Standard Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021 More  Order from DIN Media
DIN EN ISO 9235 2021-10 Standard Aromatic natural raw materials - Vocabulary (ISO 9235:2021); German version EN ISO 9235:2021 More  Order from DIN Media
ISO 24673 2021-10 Standard Concentrated date juice - Specifications and test methods More  Order from DIN Media
ISO 22949-1 2021-10 Standard Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements More  Order from DIN Media
ISO 23855 2021-09 Standard Frozen surimi - Specification More  Order from DIN Media
ISO 23854 2021-09 Standard Fermented meat products - Specification More  Order from DIN Media
ISO 23781 2021-09 Standard Operating procedures of pig slaughtering More  Order from DIN Media
ISO 23970 ; IDF 252:2021-09 2021-09 Standard Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) More  Order from DIN Media
ISO 20620 2021-09 Standard Fertilizers and soil conditioners - Determination of total nitrogen by combustion More  Order from DIN Media
ISO 23722 2021-09 Standard Meat and meat products - Vocabulary More  Order from DIN Media

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