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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 6079 2021-11 Standard Instant tea in solid form - Specification More  Order from DIN Media
ISO 20836 2021-11 Standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers More  Order from DIN Media
ISO 22862 2021-11 Standard Fertilizers and soil conditioners - Compound fertilizer - General requirements More  Order from DIN Media
ISO 24223 ; IDF 253:2021-11 2021-11 Standard Cheese - Guidance on sample preparation for physical and chemical testing More  Order from DIN Media
DIN 10342 2021-11 Standard Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method More  Order from DIN Media
DIN EN 16274 2021-11 Standard Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021 More  Order from DIN Media
DIN ISO 17410 2021-11 Standard Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) More  Order from DIN Media
DIN EN ISO 18363-4 2021-11 Standard Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021); German version EN ISO 18363-4:2021 More  Order from DIN Media
DIN EN 17521 2021-11 Standard Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021 More  Order from DIN Media
ISO 24673 2021-10 Standard Concentrated date juice - Specifications and test methods More  Order from DIN Media

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