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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,367

ISO 24444 AMD 1 2022-03 Standard Cosmetics - Sun protection test methods - In vivo determination of the sun protection factor (SPF); Amendment 1 More  Order from DIN Media
ISO 23319 ; IDF 250:2022-03 2022-03 Standard Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method More  Order from DIN Media
DIN 10503 2022-03 Standard Food hygiene - Terminology More  Order from DIN Media
ISO 22942-1 2022-03 Standard Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1: General requirements More  Order from DIN Media
DIN 10508 2022-03 Standard Food hygiene - Temperature requirements for foodstuffs More  Order from DIN Media
DIN 10546 2022-03 Standard Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures More  Order from DIN Media
DIN 10543 2022-03 Standard Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information More  Order from DIN Media
ISO 22769 2022-02 Standard Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.] More  Order from DIN Media
DIN EN ISO 21392 2022-02 Standard Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021, Corrected version 2021-12); German version EN ISO 21392:2021 More  Order from DIN Media
DIN CEN ISO/TS 23758 2022-02 VN Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021 More  Order from DIN Media

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