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NA 057

DIN Standards Committee Food and Agricultural Products

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Publications of NA 057

Number: 2,385

ISO 23942 2022-11 Standard Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC) method More  Order from DIN Media
ISO 24197 2022-11 Standard Vapour products - Determination of e-liquid vaporised mass and aerosol collected mass More  Order from DIN Media
ISO 23318 2022-11 Standard Milk, dried milk products and cream - Determination of fat content - Gravimetric method More  Order from DIN Media
DIN EN 17648 2022-10 Standard E-liquid ingredients; German version EN 17648:2022 More  Order from DIN Media
DIN EN 15749 2022-10 Standard Fertilizers - Determination of sulfates content using three different methods; German version EN 15749:2022 More  Order from DIN Media
ISO 20976-2 2022-10 Standard Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters More  Order from DIN Media
DIN CEN/TS 17743 2022-10 VN Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt); German version CEN/TS 17743:2022 More  Order from DIN Media
DIN EN 13732 2022-10 Standard Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2022 More  Order from DIN Media
DIN EN ISO 24442 2022-10 Standard Cosmetics - Sun protection test methods - In vivo determination of sunscreen UVA protection (ISO 24442:2022); German version EN ISO 24442:2022 More  Order from DIN Media
ISO 16578 2022-09 Standard Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences More  Order from DIN Media

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