DIN Standards Committee Food and Agricultural Products
Food hygiene - Terminology
Abstract
This document specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene. Furthermore, the basics of basic hygiene measures and the HACCP principles are described historically and in terms of content in Annex A.
Begin
2026-01-05
Planned document number
DIN 10503
Project number
05702854
Responsible national committee
NA 057-02-01-17 AK - Terminology
previous edition(s)
Food hygiene - Terminology
2022-03
