NA 057

DIN Standards Committee Food and Agricultural Products

Project

Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

Begin

2025-04-30

Planned document number

ISO/CD 22344

Responsible national committee

NA 057-08-02-02 AK - Molecular biological species analysis  

Responsible international committee

ISO/TC 34/SC 16/WG 8 - Meat speciation  

Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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