NA 057

DIN Standards Committee Food and Agricultural Products

Project

Green coffee - Determination of loss in mass at 105 °C

Begin

2023-08-31

Planned document number

ISO/DIS 6673

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15/WG 22 - Determination of loss in mass  

draft standard

Green coffee - Determination of loss in mass at 105 °C
2024-09
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previous edition(s)

Green coffee - Determination of loss in mass at 105 °C
2003-09

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Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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