NA 057
DIN Standards Committee Food and Agricultural Products
Project
Determination of marker residues of nicarbazin in chicken tissue and eggs by liquid chromatography tandem mass spectrometry method
Begin
2023-11-30
Planned document number
ISO/AWI 23851
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 28 - Determination of pesticide and veterinary drug residues
