DIN Standards Committee Food and Agricultural Products
ISO/FDIS 23851
Chicken tissue and eggs - Determination of marker residues of nicarbazin - Liquid chromatography tandem mass spectrometry method
Bestimmung von Marker-Rückständen von Nicarbazin in Hühnergewebe und Eiern - Flüssigchromatographie-Tandem-Massenspektrometrie-Methode
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 28 - Determination of pesticide and veterinary drug residues