NA 057
DIN Standards Committee Food and Agricultural Products
Project
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Abstract
ISO 11136 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136.
Begin
2023-07-14
WI
CSC01076
Planned document number
prEN ISO 11136 rev
Responsible national committee
NA 057-08-01 AA - Sensory analysis
Responsible european committee
previous edition(s)
Order from DIN MediaSensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
2017-05
Order from DIN Media
