DIN Standards Committee Food and Agricultural Products
Food processing machinery - Coffee making machines - Safety and hygiene requirements
Abstract
1.1 This document specifies the safety and hygiene requirements for design, installation, use, cleaning and maintenance, of commercial coffee making machines intended to be used indoors. These types of commercial coffee making machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. This document covers the following types of tabletop commercial coffee making machines: - traditional coffee machines; - fully automatic coffee machines; - hybrid automatic coffee machines. A description of these machines is given in Annex A. This document deals with all significant hazards, hazardous situations and events relevant to commercial coffee making machines, when they are used as intended by the manufacturer (see Annex B). This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4. The machines covered by this document are intended for preparing different types of beverages, e.g.: - espresso; - café crème; - cappuccino; - latte; - chocolate; - any beverage espresso- or coffee-based; - tea; - frothed milk. 1.2 This document does not deal with the following machines: - household coffee making machines; - vending machines; - traditional machines powered with gas (without any electrical power); - filter coffee machines; - accessories and external modules connected to the coffee machine, e.g. milk fridge, cup warmer, coffee grinders, syrup dispenser. 1.3 This document does not deal with the following list of significant hazards: - hazards related to built-in coffee grinders; - hazards related to built-in mixer impellers; - hazards related to lack of protection against corruption. Products covered by this standard do not create a noise hazard, therefore no specific provisions concerning noise are given. This document is not applicable to commercial coffee making machines which are manufactured before the date of publication of this document by CEN.
Begin
2022-12-21
WI
00153220
Planned document number
prEN 18312
Responsible national committee
NA 057-02-01-25 AK - Beverage applicances
